The Thanksgiving Smoke Alarm, 2008!
A lovely Thanksgiving today, preceded by everyone’s holiday favorite: the Thanksgiving Smoke Alarm.
On the first T-day, the Pilgrims had a guy with bullhorn perched in a firetower outside town, shouting Plymouth’s fiery doom, until someone came and told him the conflagration was just a bit of the turkey dressing that had caught fire in the bottom of the roasting pan. In honor of that day, once a year, Americans burn a bit of food in the oven and then run around the house opening the windows and turning on fans, before settling down for a good feast. 😉
Andrew invited me to his family feast this year. It was an absolute delight and well worth being thankful for. The food was excellent! (The smoke, while briefly prodigious, was produced by sugar glaze dripping into the bottom of the oven, and had no adverse impact on the meal at all. The day involved two houses – one for cooking and one for eating. Only the cooking house got smoke-filled, so we didn’t even have to breathe smoke during dinner.) Everything was expertly cooked, and plentiful. Bonus treat: We had Wildebeest pate! (Receipe: (1) load emacs into gdb; (2) crash the debugger; (3) mix the core-dump with sherry and sliced onions).
Andrew’s brother & sister-in-law, Fritz & Rachel, hosted. They live in Northfield just across the street from the upper Arb. (Along the street where I used to run, sometimes with Eoin & Wally. The cooking house was on College St. a couple of blocks from campus). Fritz & Rachel’s friends David & Amy came for dinner (as well as other family). David is a Mac prof teaching International Studies & English. He knew one of my instructors in Ghana – Prof. Tsikata, who has apparently been jailed on corruption charges. Sad to hear. I wonder whether I can find any reports on-line.
Went for a walk in the Arb after dinner. It was sunny and blue, but with a cold wind. The kids and dogs romped through the woods (and some of the adults did cartwheels down the hill of twin oaks). After the Arb we came back and had excellent pie: apple, pecan (delicious), and pumpkin. Fritz took us around the yard and showed us his Quebecois adobe bread oven, which I’d heard about before but never seen. Pretty small. Says he can make pizza in 3 hours with a bundle of sticks.
Andrew made Brussels Sprouts with chestnuts, fried in bacon grease. Yummy.
Other than halving some Brussels Sprouts, I took no part in the preparation … a total freeloader.
Excellent company, pleasant conversation and a fine meal. Thank you, Andrew!